I only stayed the night in Guatemala City because many of the things that I had read said get out A.S.A.P. To be fair, the hostel guy told me that the archelogical museum is one the best muesums in the country and that there are plenty of things to do in the capital. On the otherhand, another hostel guest, who was a bit questionable himself, advised me to be careful. Regardless, I took a morning bus to Cabón, about 4 hours north, which is set in a higher altitude and is famous for coffee growing and Semuc Champey, a limestone formation over a river.
I visited a coffee farm, which was conviently right next door to my hostel. It was originally started by some Europeans, which transformed the region into a major producer of coffee. I opted for the Spanish tour, hoping to practice and it ended up being not too confusing. Most of the coffee plants had been there since when then farm started and they just keep trimming the plants.
Originally, I was planning to cut across to the west to Nebaj after Cabón, but there had been some major mudslides recently and the road was no longer open. Bummer, but part of traveling is going with the flow and I decided to travel up further north to Tikal, a major Mayan site, instead of going there at the end of March.
This left me with an extra day to explore the surrounding area. Since I was short on time, I went with a tour group to some local caves and Semuc Champey, which was gorgeous.
No comments:
Post a Comment